Rock Salt is an independent restaurant and joint venture between Chef Harris Massey and Chef Kedar Subedi. They specialise in both Indian and Chinese cuisine alongside plenty of delicious cocktails.
It’s understandably a bit of a strange concept serving both in one place, but it actually does work! In fact, it is genuinely a dream for indecisive people.
They’ve replaced previous independent tapas restaurant Bellita last October 2019 and has since been absolutely buzzing! They have a great team of floor staff, not to mention the restaurant manager, Ed, who is absolutely fantastic!
We highly recommend trying their Pork Dumplings, Mongolian Chicken, and Murgh Butter Chicken.